Shredded BBQ Chicken Sandwiches
6 boneless, skinless chicken breasts
1 bottle BBQ sauce
1/2 cup Italian dressing
1/4 cup brown sugar
2 tbsp. worcestershire sauce
Mix all ingredients and pour over frozen chicken breasts in crock pot. Cook on low for 5-6 hours. Remove and shred for about one hour before serving and return to sauce. Serve on hamburger buns and enjoy!